Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crumble abricots et pommes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crumble Abricots et Pommes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crumble Abricots et Pommes is something that I have loved my entire life.
Recipe of Crumble Abricots et Pommes
To begin with this particular recipe, we have to prepare a few ingredients. You can have crumble abricots et pommes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crumble Abricots et Pommes:
- Get 12 Pommes
- Take 10 Abricots
- Take 50 g Beurre à température + 90g
- Get 50 g Sucre/Cassonade + 70g
- Take 150 g Farine
Instructions
Instructions to make Crumble Abricots et Pommes:
- Laver et sécher les fruits. - Retirer le trognon, éplucher et couper les pommes en dés. - Retirer la peau et le noyau des abricots, puis, couper en dés également.
- Dans une poêle, faire fondre 50g de beurre, ajouter les abricots, les pommes et saupoudrez les de 50g de sucre. - Mélanger l’ensemble et laisser cuire le tout pendant 10 minutes à feu doux et mélanger à nouveau à mi-cuisson.
- Dans un saladier, mélanger ensemble la farine et le sucre restant, ajouter le beurre, puis, du bout des doigts, mélanger la pâte sableuse.
- Dans un plat allant au four, déposer les abricotés et les pommes mélangées puis au dessus la pâte sableuse.
- Préchauffer le four à 200C. - Enfourner le Crumble pendant 30 minutes. - Laisser dorer 5 minutes.
As simple as that How to Prepare Crumble Abricots et Pommes
So that’s going to wrap this up with this special food crumble abricots et pommes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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