Banana muffins
Banana muffins

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana muffins is something which I’ve loved my whole life.

I hope you enjoy my recipe for the BEST Banana Muffins! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓Full Printable Recipe. Banana chocolate chip muffins are easy and a great way to use ripe bananas! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Recipe of Banana muffins

To get started with this recipe, we have to prepare a few components. You can cook banana muffins using 8 ingredients and 9 steps. Here is how you cook it.


Ingredients

The ingredients needed to make Banana muffins:

  1. Make ready 3 bananes
  2. Prepare 50 g chocolat pâtissier
  3. Make ready 75 G sucre
  4. Take 150 g farine
  5. Make ready 2 CAC de levure
  6. Take chocolat
  7. Make ready 1 oeuf
  8. Take 75 G beurre

They're also great for lunchboxes and will prove popular with the whole family. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.

Instructions

Instructions to make Banana muffins:

  1. Faire préchauffer le four 10 minutes à 180°C
  2. Ecraser les bananes dans un récipient sans toutefois les réduire en purée
  3. Ajouter l'oeuf et le beurre préalablement ramolli.
  4. Faire fondre le chocolat et l'ajouter à la préparation.
  5. Ajouter ensuite le sucre, la farine et la levure.
  6. Mélanger le tout jusqu'à l'obtention d'une pâte qui ne doit pas être totalement homogène.
  7. Verser la pâte dans des moules à muffins ou des petits ramequins préalablement graissés.
  8. Ajouter sur les muffins quelques pépites de chocolat.
  9. Cuire au four à 180°C pendant 15 à 20 minutes.

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

As simple as that Recipe of Banana muffins

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