Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clafoutis abricot / romarin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clafoutis Abricot / Romarin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Clafoutis Abricot / Romarin is something which I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Clafoutis Abricot / Romarin
To begin with this particular recipe, we have to prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Get 6 abricots
- Prepare 1 cac de romarin
- Make ready 10 gr d'huile de coco
- Get 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Take 3 oeufs
- Prepare 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Guide to Make Clafoutis Abricot / Romarin
So that’s going to wrap this up for this special food clafoutis abricot / romarin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
