Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆salade avocat, tomates vertes et wasabi☆. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
☆Salade Avocat, Tomates Vertes et Wasabi☆ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. ☆Salade Avocat, Tomates Vertes et Wasabi☆ is something which I’ve loved my entire life.
Steps to Make ☆Salade Avocat, Tomates Vertes et Wasabi☆
To get started with this particular recipe, we must prepare a few components. You can cook ☆salade avocat, tomates vertes et wasabi☆ using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Salade Avocat, Tomates Vertes et Wasabi☆:
- Make ready 2 avocats
- Prepare 2 grosses tomates Green
- Make ready 150 g Tome au Wasabi
- Get 200 g laitue iceberg
- Take Pour la vinaigrette :
- Make ready 2 càs d’huile d’olive
- Make ready 1 càs de sauce soja
- Take 1 càs de mayonnaise
- Make ready 1/2 càs de Wasabi
- Prepare 1 poignée de graines de sésame noires
- Get Persil
Instructions
Steps to make ☆Salade Avocat, Tomates Vertes et Wasabi☆:
- Couper la laitue et les avocats en lamelles, laver et couper les tomates en rondelles. Couper le fromage en dés et verser tout dansun saladier
- Préparer la vinaigrette en mélangeant tous les ingrédients puis la verser dans le saladier
- Mélanger et réserver au frais jusqu’à la dégustation
- Bon appétit 😋
As simple as that Guide to Make ☆Salade Avocat, Tomates Vertes et Wasabi☆
So that is going to wrap this up with this exceptional food ☆salade avocat, tomates vertes et wasabi☆ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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