Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baba ganoush. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baba ganoush is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baba ganoush is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings. This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Watch how to make the best baba ganoush in this short recipe video!
Guide to Prepare Baba ganoush
To get started with this recipe, we must first prepare a few ingredients. You can have baba ganoush using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baba ganoush:
- Make ready 1/2 aubergine
- Prepare 2 cc tahini (crème de sésame)
- Make ready 2 cc huile d'olives
- Make ready 4 cc jus de citron
- Prepare 1 pincée ail haché
- Prepare Sel, poivre
Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. This new method saves you time and energy and is JUST as delicious - if not more - than the original. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party.
Instructions
Steps to make Baba ganoush:
- Couper la demi aubergine en deux, entailler le dessus et enduire d'huile. Déposer sur une plaque et faire cuire 30min à 200°C. La chair doit être tendre et la peau sèche.
- Enfermer l'aubergine cuite dans une boîte plastique et laisser reposer une nuit.
- Le lendemain matin, ôter la peau de l'aubergine, puis hacher la chair au mixer.
- Ajouter l'ail, le tahini puis l'huile, mixer.
- Ajouter le jus de citron cuillère après cuillère en mélangeant et goûtant pour vérifier l'acidité.
- Assaisonner au goût, laisser reposer au frigo.
- Servir frais sur des tartines grillées ou des bouchées de pain pita avec un trait d'huile d'olive sur le dessus.
- Bon mezze libanais ! 😋
Baba ganoush, mutabal, patlican ezmesi - what other variations of smoky aubergine dip have you come across on your travels, and which other dishes benefit from a little bit of burning? Baba ganoush is a dish made with aubergine (egg plant) often said to be of Lebanese origin, but Baba ganoush is often used as a dip and likely to be served at the start of a meal. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and.
As simple as that Simple Way to Make Baba ganoush
So that’s going to wrap it up with this special food baba ganoush recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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