Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gratin aubergine au parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gratin Aubergine au parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Gratin Aubergine au parmesan
To get started with this particular recipe, we must first prepare a few ingredients. You can have gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Get 4 aubergines
- Get 250 g parmesan
- Take 500 g mozzarella
- Make ready 1 boîte sauce tomate
- Make ready 20 feuilles de basilic
Instructions
Instructions to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that How to Make Gratin Aubergine au parmesan
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