Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, abricots au thé et zeste de citron en conserve. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Abricots au thé et zeste de citron en conserve is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Abricots au thé et zeste de citron en conserve is something which I have loved my whole life.
Recipe of Abricots au thé et zeste de citron en conserve
To get started with this recipe, we have to first prepare a few ingredients. You can cook abricots au thé et zeste de citron en conserve using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Abricots au thé et zeste de citron en conserve:
- Prepare Thé aus saveurs fruités
- Get 2 branches de romarin
- Take 1000 g d'abricots murs
- Take Zeste de 2 citrons BIO
Instructions
Steps to make Abricots au thé et zeste de citron en conserve:
- Faire infuser le thé et le romarin
- Laver et couper en 2 les abricots, les ajouter à l'infusion encore chaude.
- Verser le tout dans une casserole, ajouter les zestes de citron BIO. Porter à ébullition et couper le feu.
- Mettre rapidement dans les bocaux, à ras bord, fermer et retourner pour stériliser le tout.
- Laisser refroidir et conserver au frigo quelques mois. Vous pourrez en faire de délicieuses tartes 😋🤤
- Déguster ❤️
As simple as that How to Make Abricots au thé et zeste de citron en conserve
So that is going to wrap this up with this special food abricots au thé et zeste de citron en conserve recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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