Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergines à la parmesane. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aubergines à la parmesane is something that I have loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Aubergines à la parmesane
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Get 2 aubergines
- Prepare 40 cl sauce bolognaise
- Make ready 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that How to Make Aubergines à la parmesane
So that’s going to wrap this up with this exceptional food aubergines à la parmesane recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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