Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine sauce dengaku-miso. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine sauce dengaku-miso is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aubergine sauce dengaku-miso is something that I’ve loved my entire life. They’re fine and they look fantastic.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
How to Prepare Aubergine sauce dengaku-miso
To get started with this particular recipe, we have to first prepare a few components. You can have aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Make ready 4 tranches épaisses d'aubergines
- Get 1 grosse cac de miso rouge
- Take version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Take version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Get 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Steps to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Easiest Way to Prepare Aubergine sauce dengaku-miso
So that’s going to wrap this up for this special food aubergine sauce dengaku-miso recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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