Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergines au four farcies à la sauce tomates /escalope / mozza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergines au four farcies à la sauce tomates /escalope / mozza is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Aubergines au four farcies à la sauce tomates /escalope / mozza
To get started with this particular recipe, we have to first prepare a few components. You can have aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Get 2 aubergines
- Make ready 1 escalope de poulet
- Get 120 gr sauce tomates
- Get 30 gr mozzarella
- Make ready Sel, poivre, herbes de Provence
Instructions
Steps to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that Recipe of Aubergines au four farcies à la sauce tomates /escalope / mozza
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