Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bruschetta aubergines, jambon, chèvre !. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta aubergines, jambon, chèvre ! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bruschetta aubergines, jambon, chèvre ! is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Bruschetta aubergines, jambon, chèvre !
To begin with this particular recipe, we must first prepare a few components. You can cook bruschetta aubergines, jambon, chèvre ! using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bruschetta aubergines, jambon, chèvre !:
- Get 2 pains à bruschettas ou du pain de campagne
- Make ready 1 grosse aubergine
- Take 2 tranches de jambon blanc
- Prepare 1 gousse d'ail
- Prepare 1 bûche de chèvre
- Make ready 1 CC d'herbes de Provence
- Make ready Huile d'olive, sel et poivre
Instructions
Instructions to make Bruschetta aubergines, jambon, chèvre !:
- Préchauffer votre four à 200°. Couper l'aubergine dans le sens de la longueur en fines tranches.
- Les badigeonner d'huile d'olive et enfourner pour 15 minutes.
- Disposer les tranches de pain sur une plaque recouverte de papier cuisson, les frotter avec la gousse d'ail et ajouter un filet d'huile d'olive.
- Sur chaque tranche de pain disposer des tranches d'aubergines, la moitié d'une tranche de jambon, des morceaux de bûche de chèvre.
- Poivrer, parsemer d'herbes de Provence. Enfourner pour 10 minutes à 180°.
- Vous pouvez aussi faire une bruschetta tomates/mozzarella, tomates/anchois, tomates/chèvre…..
- Bonne dégustation 😊
As simple as that Recipe of Bruschetta aubergines, jambon, chèvre !
So that’s going to wrap it up for this exceptional food bruschetta aubergines, jambon, chèvre ! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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