Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tarte a la confiture d'abricot ☕. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tarte a la confiture d'abricot ☕ is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tarte a la confiture d'abricot ☕ is something which I’ve loved my entire life.
Simple Way to Make Tarte a la confiture d'abricot ☕
To get started with this particular recipe, we have to first prepare a few components. You can cook tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tarte a la confiture d'abricot ☕:
- Take Pâte :
- Take 200 g beurre mou
- Make ready 1 verre de sucre
- Make ready 2 oeufs
- Make ready Vanille
- Take 1 pincée de sel
- Make ready 1 cc levure chimique
- Make ready 400 g farine
- Prepare Finition :
- Take 1 verre de confiture d'abricot
- Prepare 1 oeuf
Instructions
Instructions to make Tarte a la confiture d'abricot ☕:
- Pâte :
- Travaillez beurre, sucre, vanille et sel en pommade.
- Rajoutez l'oeuf et mélangez.
- Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
- Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
- Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
- Etalez le reste de la pâte et découpez des bandelettes.
- Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
- Enfournez a 180 degrés pendant 40 min (+ -)
As simple as that Recipe of Tarte a la confiture d'abricot ☕
So that is going to wrap this up for this special food tarte a la confiture d'abricot ☕ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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