Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine farcie à la chipo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine farcie à la chipo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aubergine farcie à la chipo is something that I’ve loved my entire life.
Steps to Make Aubergine farcie à la chipo
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Prepare 1 Aubergine
- Take 3 Chipolatas
- Get 1 GrosseTomate
- Take Origan
- Take Parmesan
Instructions
Instructions to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Recipe of Aubergine farcie à la chipo
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