Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salade de tomates bicolores et carottes râpées aux aromates de la mer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salade de tomates bicolores et carottes râpées aux aromates de la mer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salade de tomates bicolores et carottes râpées aux aromates de la mer is something which I have loved my whole life.
Easiest Way to Prepare Salade de tomates bicolores et carottes râpées aux aromates de la mer
To begin with this recipe, we have to prepare a few ingredients. You can cook salade de tomates bicolores et carottes râpées aux aromates de la mer using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salade de tomates bicolores et carottes râpées aux aromates de la mer:
- Get 2 tomates noires de Crimée
- Prepare 1 tomate ananas margold (tomate jaune)
- Take 500 g carottes
- Make ready 1 cuillère à soupe d aromates de la mer (fait maison astuce en lien) (Voir l'astuce)
Instructions
Instructions to make Salade de tomates bicolores et carottes râpées aux aromates de la mer:
- Éplucher les carottes les râper grille fine
- Laver les tomates
- Couper une tomate noire en rondelles et l autre en quartiers
- Couper la tomate jaune en rondelles disposer les rondelles de tomates sur un plat en alternant les couleurs
- Ajouter au centre les carottes râpées ajouter les aromates de la mer
- Ajouter ensuite les quartiers de tomates
- C est prêt ! Arroser d huile d olive et de vinaigre balsamique au moment de servir bon appétit 😋
As simple as that Recipe of Salade de tomates bicolores et carottes râpées aux aromates de la mer
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