Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salade de riz à l’ananas tomate avocat oignon rouge & edamame. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salade de riz à l’ananas tomate avocat oignon rouge & edamame is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salade de riz à l’ananas tomate avocat oignon rouge & edamame is something which I have loved my entire life.
How to Make Salade de riz à l’ananas tomate avocat oignon rouge & edamame
To get started with this particular recipe, we must first prepare a few ingredients. You can have salade de riz à l’ananas tomate avocat oignon rouge & edamame using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Get 250 g riz
- Get 2 avocats
- Take 2 grosses tomates
- Take 1/2 ananas
- Make ready 100 g edamame
- Make ready 1 oignon rouge
- Take 1/2 citron
Instructions
Steps to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Faire cuire le riz basmati 10 min dans de l’eau bouillante salée. Une fois cuit versez de l’eau froide pour refroidir le riz.
- Coupez l’ananas en 2, videz un côté et coupez le en dés. Hachez l’oignon rouge, rajouter les tomates, avocats et edamame. Mélangez la salade et mettre une heure au frais. Avant de servir versez le jus de citron.
As simple as that Simple Way to Prepare Salade de riz à l’ananas tomate avocat oignon rouge & edamame
So that’s going to wrap this up for this exceptional food salade de riz à l’ananas tomate avocat oignon rouge & edamame recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
