Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crumble abricots parfumé à la sauge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumble abricots parfumé à la sauge is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crumble abricots parfumé à la sauge is something which I’ve loved my entire life.
Guide to Prepare Crumble abricots parfumé à la sauge
To get started with this recipe, we have to first prepare a few components. You can have crumble abricots parfumé à la sauge using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crumble abricots parfumé à la sauge:
- Prepare 4 à 6 abricots selon la taille (mûrs de préférence)
- Get 50 g farine
- Prepare 25 g beurre froid
- Make ready 25 g sucre + 1 CS
- Take 4/5 feuilles de sauge (du jardin pour moi)
- Take 2 CS d’amandes effilées
Instructions
Steps to make Crumble abricots parfumé à la sauge:
- Préchauffer le four à 200°C
- Dans un cul de poule, mettre la farine, le sucre et la sauge ciselée avec le beurre coupé en morceaux, mélanger du bout des doigts pour obtenir un mélange sablé (sans trop travailler), réserver au réfrigérateur
- Laver, essuyer délicatement les abricots, les couper en 2 et les dénoyauter
- Beurrer le plat à four, déposer les 1/2 abricots, saupoudrer la CS de sucre
- Émietter dessus la pâte à crumble, enfourner +- 20 mn, selon votre four, jusqu’à ce que le crumble soit doré
- Servir tiède ou froid
As simple as that Recipe of Crumble abricots parfumé à la sauge
So that is going to wrap it up for this special food crumble abricots parfumé à la sauge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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