Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ananas à la canelle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ananas à la canelle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ananas à la canelle is something that I’ve loved my whole life.
Steps to Make Ananas à la canelle
To get started with this particular recipe, we must first prepare a few components. You can cook ananas à la canelle using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Make ready 1 ananas
- Take Miel
- Make ready Canelle en poudre
- Get Cacao en poudre
- Get Eau
- Take Beurre
Instructions
Instructions to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that Recipe of Ananas à la canelle
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