Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ananas victoria cuit en papillote a la djamicoo🍍. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ananas victoria cuit en papillote a la djamicoo🍍 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ananas victoria cuit en papillote a la djamicoo🍍 is something that I have loved my entire life. They are fine and they look fantastic.
How to Prepare Ananas victoria cuit en papillote a la djamicoo🍍
To get started with this recipe, we have to first prepare a few ingredients. You can have ananas victoria cuit en papillote a la djamicoo🍍 using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ananas victoria cuit en papillote a la djamicoo🍍:
- Take 1 ananas victoria(ou autre) 😇
- Take 4 cs miel
- Get 4 cs beurre
- Make ready 1 cc cannelle en poudre et un batonnet
- Get 1/2 jus de citron
- Prepare Papier sulfurisé
- Take Papier aluminium
- Take 4 cs sucre roux
Instructions
Steps to make Ananas victoria cuit en papillote a la djamicoo🍍:
- Epulchez l'ananas et enlevé les yeux sur kes côtés voir photos
- Dans une poele mettez le beurre le sucre roux le batonnet de cannelle badiane laisser reduire 5mn
- Preparez le papier aluminium mettez le papier sulfurisé a l'intérieur placé l'ananas puis badigeoner avec la preparation beurre epices fermer bien les extremiter et enfournez 20mn a 200degres
- Bonne dégustation
- Accompagnez ce dessert d'une boule de glace
- Un regal
- Bon appétit
- 🍍🍍😋
- 😋🍍🍍🍍
As simple as that Guide to Prepare Ananas victoria cuit en papillote a la djamicoo🍍
So that’s going to wrap this up for this special food ananas victoria cuit en papillote a la djamicoo🍍 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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