Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ☆clafoutis abricots et romarin☆. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. ☆Clafoutis Abricots et Romarin☆ is something which I’ve loved my entire life.
Easiest Way to Make ☆Clafoutis Abricots et Romarin☆
To begin with this recipe, we must prepare a few components. You can cook ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Prepare 6/7 abricots
- Take 4 oeufs
- Take 100 g farine
- Take 200 ml lait demi-écrémé
- Make ready 75 g sucre semoule
- Take 1 sachet de sucre vanillé
- Prepare 40 g beurre + 2 x 10 g
- Take 25 g pignons de pin
- Make ready Romarin séché
Instructions
Instructions to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Steps to Make ☆Clafoutis Abricots et Romarin☆
So that is going to wrap it up with this special food ☆clafoutis abricots et romarin☆ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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