Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, biscuit de noel aux amandes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuit de Noel aux amandes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Biscuit de Noel aux amandes is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Biscuit de Noel aux amandes
To begin with this particular recipe, we have to prepare a few components. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Prepare 140 g farine
- Prepare 105 g beurre
- Prepare 50 g d'amandes en poudre
- Get 35 g sucre en poudre
- Make ready sucre vanillé
- Get sucre glace
Instructions
Steps to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Guide to Prepare Biscuit de Noel aux amandes
So that is going to wrap it up for this exceptional food biscuit de noel aux amandes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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