Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cake à la banane et la poudre d'amandes sans sucre. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cake à la banane et la poudre d'amandes sans sucre is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cake à la banane et la poudre d'amandes sans sucre is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Cake à la banane et la poudre d'amandes sans sucre
To get started with this recipe, we must first prepare a few ingredients. You can have cake à la banane et la poudre d'amandes sans sucre using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cake à la banane et la poudre d'amandes sans sucre:
- Take 3 oeufs
- Get 2 bananes bien mûres
- Get 10 dattes
- Make ready 100 g poudre d'amandes
- Take jus d'un orange
- Make ready 175 g farine complète
- Get 125 ml lait
- Get 1 cs vanille liquide
- Take 1 sachet de levure chimique
Instructions
Instructions to make Cake à la banane et la poudre d'amandes sans sucre:
- Mixer les bananes avec les dattes pour obtenir une purée
- Verser cette purée dans un bol et ajouter les œufs un par un.
- Ajouter les ingrédients liquides, le jus, le lait et la vanille.
- Et finalement incorporer la poudre d'amandes, la farine et la levure.
- Cuire à 170° entre 45min a 1h, selon le four. vérifier la cuisson à chaque fois avec un couteau
As simple as that Guide to Prepare Cake à la banane et la poudre d'amandes sans sucre
So that is going to wrap this up with this exceptional food cake à la banane et la poudre d'amandes sans sucre recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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