Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, reine de saba (gateau fondant au chocolat et amandes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reine de Saba (Gateau Fondant au chocolat et amandes) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Reine de Saba (Gateau Fondant au chocolat et amandes) is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
To begin with this particular recipe, we have to prepare a few components. You can have reine de saba (gateau fondant au chocolat et amandes) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Take 3 oeufs
- Prepare 140 Gr chocolat noir pâtissier
- Take 120 Gr beurre
- Get 120 Gr sucre en poudre
- Get 50 Gr Maizena
- Prepare 50 Gr poudre d'amandes
Instructions
Instructions to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Dans une casserole sur feux très doux, faire fondre le beurre et le chocolat jusqu'a ce que le melange soit onctueux.
- Casser les oeufs et séparer les jaunes et les blancs.
- Mélanger les jaunes, le sucre, la maizena, et la poudre d'amande, puis ajouter le mélange chocolat/beurre. Incorporer ensuite délicatement les blancs battus en neige.
- Verser dans un plat et enfourner 25 mm à 180 degrés. Déguster nature ou avec une creme Anglaise ou de la glace.
As simple as that Steps to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
So that is going to wrap it up with this special food reine de saba (gateau fondant au chocolat et amandes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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