Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moelleux pommes/amandes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moelleux pommes/amandes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moelleux pommes/amandes is something that I have loved my entire life.
Recipe of Moelleux pommes/amandes
To begin with this recipe, we have to first prepare a few components. You can cook moelleux pommes/amandes using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moelleux pommes/amandes:
- Make ready 2 œufs BIO
- Get 100 g flocons d'avoine
- Make ready 150 g compote Pomme maison
- Make ready 50 g poudre d'amande maison
- Get 120 ml lait d'amande maison
- Make ready 2 pommes BIO en dés
- Make ready 30 g d'amande concassées
Instructions
Steps to make Moelleux pommes/amandes:
- Dans un saladier : mélanger les œufs, l'avoine et la compote
- Ajouter la poudre d'amande et le lait
- Ajouter les pommes en morceaux (laver, éplucher et couper) - Mélanger
- Verser dans votre moule
- Concassées les amandes et les déposer sur le gâteau
- Cuire 35 min à 170°C
- Démouler froid
- Déguster ❤️
As simple as that Easiest Way to Make Moelleux pommes/amandes
So that’s going to wrap it up for this special food moelleux pommes/amandes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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