Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, clafoutis abricot miel et romarin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clafoutis Abricot Miel et Romarin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Clafoutis Abricot Miel et Romarin is something that I’ve loved my entire life.
Guide to Prepare Clafoutis Abricot Miel et Romarin
To get started with this recipe, we must prepare a few ingredients. You can have clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Prepare 750 g d'abricots bien mûrs
- Take 125 ml lait
- Take 1 grosse cuillère à soupe de mascarpone
- Get 3 cuillères à soupe bombées de farine T65
- Make ready 2 pincées de bicarbonate de sodium
- Prepare 2 cuillères à soupe miel
- Prepare 100 de sucre en poudre
- Make ready 7/8 feuilles de romarin frais
- Prepare 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Guide to Make Clafoutis Abricot Miel et Romarin
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