Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ☆curd abricot romarin☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ☆Curd Abricot Romarin☆ is something that I have loved my whole life. They’re nice and they look wonderful.
How to Prepare ☆Curd Abricot Romarin☆
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Prepare 1 trait de jus de citron
- Take 60 g sucre
- Make ready 1 càs Maïzena®
- Make ready 2 oeufs entiers
- Get 1 càc feuilles de romarin séchées
- Take 25 g beurre froid
Instructions
Steps to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Guide to Prepare ☆Curd Abricot Romarin☆
So that is going to wrap this up with this exceptional food ☆curd abricot romarin☆ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
