Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney d’abricot pays. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chutney d’Abricot Pays is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chutney d’Abricot Pays is something that I have loved my entire life.
How to Prepare Chutney d’Abricot Pays
To get started with this recipe, we have to prepare a few ingredients. You can cook chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Get 1 petit abricot pays
- Take 10 cl vinaigre blanc
- Take 125 g sucre de canne
- Get 1 citron vert
- Make ready 1 morceau piment bonda Man Jak (piment fort)
- Prepare 25 g gingembre frais râpé
Instructions
Steps to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Steps to Prepare Chutney d’Abricot Pays
So that is going to wrap this up with this special food chutney d’abricot pays recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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