Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread & pépites de chocolat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana bread & pépites de chocolat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana bread & pépites de chocolat is something which I’ve loved my entire life.
Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period.
How to Prepare Banana bread & pépites de chocolat
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread & pépites de chocolat using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana bread & pépites de chocolat:
- Prepare 3 bananes très mûres
- Make ready 200 g farine
- Make ready 200 g sucre
- Get 100 g beurre mou
- Get 3 oeufs
- Take 80 g chocolat noir
- Make ready 1 sachet sucre vanillé
- Prepare 1/2 sachet de levure chimique ou 1/2 cuillère à café de bicarbonate
- Take 1 citron jaune
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.
Instructions
Steps to make Banana bread & pépites de chocolat:
- Préchauffer le four à 180°C. Beurrer et fariner le moule.
- Mélanger le beurre mou avec le sucre (en général, je diminue les quantités de sucre blanc, et en remplace une partie par du muscovado), le sucre vanillé et les oeufs.
- Zester le citron, puis le presser pour en extraire le jus. - Ajouter les zestes à la préparation précédente.
- Peler les bananes, les couper en rondelles puis les écraser à la fourchette dans un bol. Y ajouter le jus du citron, mélanger.
- Ajouter cette purée de bananes à la préparation précédente, puis la farine et la levure.
- Couper en gros morceaux le chocolat noir, les incorporer à la préparation. La pâte obtenue doit être bien consistante.
- Verser dans le moule. S'il vous reste une banane, la couper dans le sens de la longueur et la déposer sur le dessus du gâteau.
- Enfourner pour environ 50 minutes. - Vérifier la cuisson du gâteau avec la lame d'un couteau. Si elle ressort sèche, le gâteau est cuit.
- Attendre que le banana bread refroidisse pour le démouler, puis déguster !
How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
As simple as that Easiest Way to Prepare Banana bread & pépites de chocolat
So that is going to wrap it up for this special food banana bread & pépites de chocolat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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