Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread glaçage chocolat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread glaçage chocolat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Bread glaçage chocolat is something which I have loved my entire life. They are nice and they look fantastic.
Guide to Make Banana Bread glaçage chocolat
To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread glaçage chocolat using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana Bread glaçage chocolat:
- Take 2 Bananes bien mûres
- Prepare 70 g Pépites de chocolat
- Take 60 g Beurre
- Get 60 g Sucre cassonade
- Take 2 Oeufs
- Make ready 120 g Farine
- Make ready 1 levure chimique
- Prepare 100 chocolat noir
- Make ready 25 ml huile
- Make ready 25 g noix de pécan concassées
Instructions
Instructions to make Banana Bread glaçage chocolat:
- Préchauffez le four à 180°C.
- Épluchez les bananes, et écrasez-les à la fourchette.
- Ajoutez les œufs et battez-les avec les bananes et le sucre jusqu’à obtention d’un mélange mousseux
- Incorporez la farine mélangée à la levure,
- Mélangez bien puis ajoutez le beurre
- Incorporez les pépites de chocolat. et mélangez
- Versez la pâte dans un moule à cake beurré. Enfournez pour 40 à 45 min.
- Pour le glaçage, faire fonde le chocolat et ajouter L'huile et les noix
As simple as that Easiest Way to Prepare Banana Bread glaçage chocolat
So that’s going to wrap it up for this special food banana bread glaçage chocolat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
