Banana bread aux pépites de chocolat et cannelle
Banana bread aux pépites de chocolat et cannelle

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread aux pépites de chocolat et cannelle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana bread aux pépites de chocolat et cannelle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana bread aux pépites de chocolat et cannelle is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Banana bread aux pépites de chocolat et cannelle

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread aux pépites de chocolat et cannelle using 12 ingredients and 6 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Banana bread aux pépites de chocolat et cannelle:

  1. Make ready 3 bananes (1 pour la déco)
  2. Make ready 100 g compote de pommes ssa
  3. Make ready 150 g farine
  4. Make ready 50 g poudre d’amande
  5. Take 40 g sucre de coco
  6. Take 25 g d’huile de coco fondue
  7. Make ready 100 ml lait végétal ou non
  8. Get 1 sachet de levure chimique
  9. Prepare 1 sachet de sucre vanillé
  10. Prepare 30 g pépites de chocolat
  11. Prepare Cannelle
  12. Prepare 1 pincée de fleur de sel

Instructions

Steps to make Banana bread aux pépites de chocolat et cannelle:

  1. Préchauffez votre four à 180 degrés Écrasez les 2 bananes
  2. Mélangez tous les ingrédients ensemble
  3. Mettre la pâte dans un plat à cake couvert de papier sulfurisé
  4. Coupez la banane en 2 dans le sens de la longueur pour la mettre sur la pâte
  5. Faire cuire pendant 40/45 min à 180 degrés
  6. Laissez refroidir et dégustez

As simple as that How to Make Banana bread aux pépites de chocolat et cannelle

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