Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, glace à la banane. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glace à la banane is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Glace à la banane is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Glace à la banane
To begin with this recipe, we have to first prepare a few ingredients. You can have glace à la banane using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Glace à la banane:
- Prepare 3 bananes mûres
- Prepare 2 cuillères à soupe crème fraîche
- Take 60 g noix de cajou
Instructions
Steps to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Steps to Make Glace à la banane
So that’s going to wrap this up for this exceptional food glace à la banane recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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