Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tartine avocat -champignons de paris. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tartine avocat -champignons de Paris is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tartine avocat -champignons de Paris is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Make Tartine avocat -champignons de Paris
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tartine avocat -champignons de paris using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tartine avocat -champignons de Paris:
- Make ready 1 avocat
- Make ready 100 g champignons de Paris
- Get 3 grands tranches de pain (ou 6 demi tranches)
Instructions
Steps to make Tartine avocat -champignons de Paris:
- Nettoyer et couper les champignons. Les passer de chaque côté à la poêle légèrement huilée.
1. À l’aide d’une fourchette écraser l’avocat et tartiner les tranches de pain. Rajouter les champignons. Saler, poivrer.
As simple as that Simple Way to Prepare Tartine avocat -champignons de Paris
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